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Our wild-venison biltong is hand-crafted using wild venison from Dartmoor, hand cut and air-dried the traditional way for deep savoury and tender bite. We season it simply- red wine vinegar, cracked black peppercorns, toasted coriander seeds, fennel, chilli flakes and Sea Salt - brought together with a touch of Worcestershire sauce for rich, rounded depth.
No nitrates. No preseratives. No artificial nonsense.
Bold and Savoury, this is biltong as it was meant to be - primal, healthy, and delicious.
Ingredients:
200g of Wild venison per 100g of biltong. Wild venison, Red wine vinegar, Worchestershire sauce (Malt Vinegar (barley), Sugar, Molasses, Fish Sauce, Sea Salt, Tamarind Extract, Garlic powder, Onion Powder), Sea Salt, Red Wine Vinegar, Coriander Seeds, Chilli Flakes, Black Peppercorns. Fennel Seeds.
Our wild-venison biltong is hand-crafted using wild venison from Dartmoor, hand cut and air-dried the traditional way for deep savoury and tender bite. We season it simply- red wine vinegar, cracked black peppercorns, toasted coriander seeds, fennel, chilli flakes and Sea Salt - brought together with a touch of Worcestershire sauce for rich, rounded depth.
No nitrates. No preseratives. No artificial nonsense.
Bold and Savoury, this is biltong as it was meant to be - primal, healthy, and delicious.
Ingredients:
200g of Wild venison per 100g of biltong. Wild venison, Red wine vinegar, Worchestershire sauce (Malt Vinegar (barley), Sugar, Molasses, Fish Sauce, Sea Salt, Tamarind Extract, Garlic powder, Onion Powder), Sea Salt, Red Wine Vinegar, Coriander Seeds, Chilli Flakes, Black Peppercorns. Fennel Seeds.