Provision for the path.
This isn’t your everyday biltong.
Crafted from premium, grass-fed British beef.
no preservatives, no artificial ingredients
The result is a richer, more refined biltong with a texture and taste that stands above the standard.
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This is where it all begins.
Our Original Biltong is made from British grass-fed beef, hand-cut and air-dried the traditional way for deep, savoury flavour and tender bite. We season it simply — red wine vinegar, cracked black peppercorns, toasted coriander seeds, fennel, chilli flakes and Sea Salt — brought together with a touch of Worcestershire sauce for rich, rounded depth.
No nitrates. No preservatives. No artificial nonsense.
Just proper meat, properly made.
Bold and savoury, this is biltong as it was meant to be — primal, healthy, and delicious.
Ingredients:
200g of beef used per 100g of biltong. Grass-Fed Beef, Worchestershire Sauce (Malt Vinegar (barley), Sugar, Molasses, Fish Sauce, Salt, Tamarind Extract, Garlic Powder, Onion Powder), Sea Salt, Red Wine Vinegar, Coriander Seeds, Chilli Flakes, Black Peppercorns, Fennel Seeds.
Manna Biltong – 200g Pouch
For serious biltong lovers, our 200g pouch of protein packed Manna Biltong delivers more of the rich, traditional flavour you love in a resealable bag. Made in England using local grass-fed beef and no preservatives. This larger pack is perfect for sharing, stocking up, or making sure you never run out.
Our biltong is hand-crafted in small batches using a traditional curing process and a carefully balanced blend of spices including coriander, fennel, chilli flakes, and black pepper. The result is tender slices of air-dried beef with deep flavour and a subtle warmth from the spices.
We keep things simple and honest — no nitrates, no unnecessary additives, just high-quality beef and proper seasoning.
For those who don’t just eat biltong but live it, a subscription is your steady supply of something truly exceptional. Whether your training, working, travelling, or simply wanting to fuel your day, Manna biltong will give you the energy you need. Subscribe now for 10% off
Ingredients:
200g of beef used per 100g of biltong. Grass-Fed Beef, Worchestershire Sauce (Malt Vinegar (barley), Sugar, Molasses, Fish Sauce, Salt, Tamarind Extract, Garlic Powder, Onion Powder), Sea Salt, Red Wine Vinegar, Coriander Seeds, Chilli Flakes, Black Peppercorns, Fennel Seeds.